Suntory Hakushu 18 Year Old

Description

Hakushu Distillery – Towering Above The Competition

Hakushu is the highest operational distillery in Japan, towering over its competitors at a height of more than 2000 feet above sea-level. It is a Suntory distillery and, while not quite as globally famous as Yamazaki, the quality of single malt whisky produced here is nothing short of outstanding.

Hakushu is known to use one of the most pristine water supplies in the whole of Japan, drawn from reserves at the base of Mount Kai Komagatake. The water here has a very low mineral content and is much softer than that found elsewhere in the country, and this helps the distillery to create a refreshing, crisp and well-balanced range of expressions.

Many of the whiskies created here are lightly peated, giving peat lovers the perfect ‘in’ to the world of Japanese whisky. On top of receiving the recognition of critics, experts and fans around the world, the distillery’s expressions have also picked up a whole host of awards that highlight the effective processes and expertise of those behind their whisky production.

Masterfully Crafted Whisky

It’s hard to pick a winner from Hakushu’s varied range, but the 18 Year Old has to be right up there. This is a whisky that is so smooth, well-balanced and complex that it comes incredibly close to perfection. Made up from a selection of carefully matured whisky, that has been under the eagle-eye of the master distiller for at least 18 years, this refreshing dram has it all.

Elegant & Complex Flavors

Both sherry influences and bourbon influences can be detected through rich fruits, citrus, honey, apricots and sweet dark chocolate. These are all supported by that lightly peated character that also brings slight floral notes to the table. The peat opens up with more time spent in the glass and a little burst of lemon juice makes itself known too. All the while, very gentle cinnamon and cloves hide in the background, but they’re certainly detectable to a trained nose.

Discover the captivating world of Suntory Hakushu 18-Year-Old Japanese whisky renowned for its exceptional quality, flavour, and enchanting experience.

Craftsmanship and Distillation

It is crafted in the Southern Japanese Alps using pristine water sources and a natural environment, showcasing Japanese whisky artistry.

Aging Process

Hakushu 18 is aged 18 years in a harmonious blend of American and Japanese oak casks, resulting in a complex, refined character and unparalleled taste experience.

Flavour Profile

It is 18-Year-Old Japanese whisky with a unique flavour profile. Its nose features green apples, pear, citrus, mint, and floral undertones, while the palate offers honeydew melon, tropical fruits, and smokiness. The finale features oak and spice interplay.

Exquisite Presentation

The elegantly designed bottle showcases years of maturation and dedication, creating a golden remedy with unparalleled flavour and timeless elegance. The tranquil setting and artistry of Suntory’s distillers create an indelible impression on the senses.