Chicken Cock Cotton Club Rye Aged 20 Years Old

Description

Originally established in Paris, Kentucky in 1856, Chicken Cock was forced to move production up to Canada during Prohibition.
The Canadian Rye whiskey produced during that period was then smuggled back into the U.S. in tin cans, earning the brand the nickname, “The whiskey in a tin can.”

Tasting Notes:
Appearance: Aged 20 years in a used bourbon barrel, this fabulous whiskey glistens with a soft, Yellowish-Brown Hue
Aroma: Sweet Candy combined with slight Grassy Rye, somewhat Earthy notes, hints of Citrus / Orange Peel, Spice and White Pepper
Flavor: A wonderful complexity of Vanilla, Spice and Sweet Molasses, nicely complimented with mild overtones of Pepper, Citrus and ToastedOak.
Finish: A very nice long Finish with a wonderful balance of Pepper, Spice and Sweetness, that lingers with an amazing Buttery mouthfeel.

Producer: Chicken Cock Whiskey Co.
Geography: Canada
Proof: 100 (ABV 50%)